Gluten Free Blueberry Lemon Loaf Hand + Heart Gluten Free
Get ready to taste the sunshine with our Gluten-Free Lemon Blueberry Loaf – it's like a flavor party, and we're making it easy peasy with our gluten free blend.
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Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Citrus press
Ingredients
- 14 tablespoons (200g) unsalted butter, room temperature but not soft
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- Zest of 2 lemons
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup buttermilk
- 1 1/2 cups Hand + Heart Gluten Free All Purpose Flour
- 1-1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar to 1 1/4 cup until it's thick
- 1 tablespoon warm blueberry jam
- 1/2 teaspoon lemon zest
- 1 tablespoon milk
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