Simple Quiche Lorraine
This simple quiche lorraine is packed with flavor! It’s made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) Quiche makes a great addition to your...
Keywords
- Simple Quiche Lorraine
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Pepper mill
- Pie dish
- Chef's knife
- Cutting board
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Oven
- Stove
- Paper towel
- Kitchen timer
Ingredients
- Chopped chives, optional
- Freshly cracked pepper
- Fine sea salt
- 1/4 tsp. Ground nutmeg
- 1 1/3 cups Heavy cream
- 4 Large eggs
- 1 cup Swiss cheese, freshly grated
- 1/4 cup Freshly grated parmesan cheese
- 1 tsp. Minced garlic
- 1/2 cup Medium yellow onion, diced
- 1 tbsp. Butter
- 9 slices Center cut bacon
- 1 9-inch frozen ready-to-bake pie crust, deep dish
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