Simple Quiche Lorraine
Have you ever craved a delicious and savory dish that is both easy to make and versatile?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Pie dish
- Rolling pin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Plate
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 (9 inch) refrigerated pie crust
- 6 bacon slices
- 1 medium onion, sliced
- 1 ½ cups Swiss cheese, shredded
- 1 tablespoon all-purpose flour
- 1 ½ cups milk
- 3 large eggs, beaten
- ¼ teaspoon salt
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