Winter Soup Recipe | Shallot Soup With Triple Cream Crouton

Name: Winter Soup Recipe | Shallot Soup With Triple Cream Crouton
Ingredients: ¼ cup unsalted butter 24 shallots; peeled and thinly sliced 1 bouquet garni of 3 sprigs marjoram; 2 sprigs thyme; sliced) Fresh marjoram or thyme leaves; for garnish 1 Périgord truffle; thinly sliced right before service (½ cup Périgord truffle jus or 1 Tbsp black truffle or porcini oil may be substituted)

www.jordanwinery.com

A rendition of the classic French onion soup, this Shallot Soup with Triple Cream Crouton blends savory and herbal notes with a rich broth for an elegant meal.

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Ingredients

¼ cup unsalted butter 24 shallots
peeled and thinly sliced 1 bouquet garni of 3 sprigs marjoram
2 sprigs thyme
sliced) Fresh marjoram or thyme leaves
for garnish 1 Périgord truffle
thinly sliced right before service (½ cup Périgord truffle jus or 1 Tbsp black truffle or porcini oil may be substituted)