Gluten free Goji Berry Cake recipe | Woolworths TASTE
Delight in this vibrant Gluten-Free Goji Berry Cake, topped with a creamy Beetroot Coconut Coulis. A nutritious, flavorful dessert perfect for health-conscious peeps!
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
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Ingredients
- 1 x 375 g box Woolworths gluten-free vanilla cake mix
- 30 g dried goji berries
- 30 g Woolworths raw trail mix
- 1 cup coconut milk
- 1 cup Woolworths cold-pressed 100% fruit-and-vegetable juice blend
- 2 T honey
- 60 g blueberries
- 60 g raspberries
- 15 g Woolworths raw cocoa clusters
- 35 g toasted coconut
- Fresh mint, to garnish
- Cocoa powder, for dusting
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