Tomato and Chick Pees Quinoa Salad

Ingredients

• 250 ml (1 cup) quinoa rinced and drained
• 375 ml (1 1/2 cups) vegetable broth
• 1 can of chick pees (540 ml), rinced and drained
• 60 ml (1/4 cup) maple syrup
• 15 ml (1 tablespoon) smoked paprika
• 2.5 ml (1/2 teaspoon) cumin
• 18 cherry tomatoes (varied colors), cut in halves
• 1 small red onion, minced
• 500 ml (2 cups) arugula leaves
• 80 ml (1/3 cup) sunflower seeds