Stashcook | Mediterranean Chickpea and Quinoa Salad

Ingredients

• 1 can (400 g) of chickpeas, drained and rinsed
• 200 g cherry tomatoes, halved
• 1 small cucumber, diced
• 2 jarred yellow peppers, chopped
• 1 small red onion, thinly sliced
• Juice of 2 lemons
• 150 g crumbled feta cheese
• 20 g fresh parsley, chopped
• 70 g baby spinach
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 150 g quinoa, cooked according to package instructions
• Salt and pepper to taste