Roast Chicken with Bertolli Spread | Bertolli

Ingredients

• small head of unpeeled garlic
• 5 large sage leaves finely chopped
• 2 rosemary sprigs needles finely chopped
• handful of fresh mint leaves finely chopped
• handful of fresh marjoram leaves finely chopped
• 1 small lemon juice keep halves
• 85 grams Bertolli Originale buttery spread
• salt
• pepper
• 1 1/2 kg chicken
• 100 ml vegetable stock
• 4 carrots cut lengthways in half
• stock cube