Roast Chicken with Native Herbs | Bertolli Olive Oil
Prepare roast chicken with native herbs in 1 hour. This easy recipe offers a flavourful and aromatic dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 1.8kg (size 18) free range whole chicken
- 60ml Bertolli Organic Extra Virgin Olive Oil
- 2 tsp dried saltbush (available online or from good herb shops)
- 2 tsp Australian Mountain Pepper blend (available online or from good herb shops)
- 3 cloves garlic, finely chopped
- Sea salt
- Large sprigs fresh bay leaves, to roast (optional)
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