Italian roast chicken

Name: Italian roast chicken
Total time: 35 min
Ingredients: 2 large tomatoes, thickly sliced; 250 grams cherry tomatoes; 1 large red onion, thinly sliced; 1 garlic bulb, cloves separated, peeled, bruised; 1/3 cup chopped flat-leaf parsley; 1/3 cup red wine vinegar; 1/4 cup vegetable or olive oil; 3 sprigs rosemary; 1.6 kilograms whole chicken; parmesan pasta, to serve; Parmesan pasta; 300 grams fusilli; 1/2 cup cream; 1/4 cup shredded parmesan; 2 tablespoons finely chopped flat-leaf parsley

www.nzwomansweeklyfood.co.nz

Hearty Italian roast chicken with cherry tomatoes and herbs, served straight from the oven. Perfect for a quick and delicious dinner.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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