Savoury Mediterranean Barley Breakfast Bowl | McCormick Gourmet

Ingredients

• 2 cups (500 ml) cooked barley kept warm
• 5 tsp (25 ml) italian seasoning with flax (mccormick )
• 2 tbsp (30 ml) vegetable oil divided
• 1/2 onion diced
• 1/4 red pepper diced
• 1 cup (250 ml) baby spinach
• 2 eggs
• 1/2 cup (125 ml) crumbled feta cheese