Jemma O'Hanlon's Foodwatch - Quinoa, cranberry, parsley and cucumber salad

Ingredients

• ¾ cup quinoa
• ½ cup (100 g) dried cranberries
• 1 small Lebanese cucumber, cut lengthwise, deseeded and diced
• 1 cup fresh parsley leaves
• 1 cup fresh mint leaves roughly chopped
• ½ cup pistachio, roughly chopped
• FOR THE DRESSING:
• 1 lemon, juiced
• ¼ cup extra virgin olive oil
• 1 garlic clove, crushed
• Freshly-ground black pepper