Quinoa Salad with Pistachios & Cranberries » US Cranberries

Ingredients

• For the salad:
• 1/3 cup pistachio nuts
• 1 cup quinoa
• 1-1/2 cups water
• 1/2 tsp. fine sea salt
• 2 stalks celery, sliced
• 3 scallions, green tops removed, sliced
• 1/4 cup dried cranberries, coarsely chopped
• For the dressing:
• 2 tsp. minced shallots
• 1 T sherry vinegar
• 1/4 tsp. fine sea salt
• Freshly ground black pepper
• 4 T California Olive Ranch extra virgin olive oil, divided