Gwen Jorgensen's Egg Salad Recipe – Pete & Gerry's

Ingredients

• 3 large Pete & Gerry's eggs
• 1/4 cup of plain full fat yogurt
• 1 tablespoon stone-ground mustard
• 1/4 teaspoon each salt and freshly ground black pepper
• 1 celery stalk, ribs removed, thinly sliced
• 1/2 carrot, peeled and diced
• 1 small red jalape√±o pepper, diced
• 1 pickle, diced
• 1 tablespoon diced red onion