Egg Salad Rolls Recipe – Pete & Gerry's
Zesty egg salad with pockets of bacon on a soft, buttery brioche roll? We'll take two!
Ingredients
- 8 Pete & Gerry's eggs
- 4 slices bacon, cooked and chopped finely
- 2 teaspoons fresh rosemary, chopped
- 1 tablespoon pickle relish
- 1/4 cup mayonnaise
- 1 green onion, sliced thinly
- 1 tablespoon stoneground mustard
- 8 mini brioche rolls
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