Town Talk Diner - Brat Burger Recipe | Food Network

Ingredients

• 2 tablespoons freshly ground white pepper
• 2 teaspoons rubbed sage
• 1 teaspoon ground mace
• 1 teaspoon ground celery seed
• 1 3/4 pounds pork shoulder, diced
• 1/4 pound fat back, diced
• 2 tablespoons kosher salt
• 1 tablespoon brat spice mix
• 1 cup store-bought sauerkraut
• 1 tablespoon diced bacon
• 1/4 cup onion, sliced
• 2 tablespoons white wine
• 2 juniper berries, crushed
• 1/4 teaspoon caraway seeds
• 1/4 teaspoon mustard seeds
• 1 tablespoon garlic-chili paste
• 8 slices Gruyere cheese
• 8 slices bacon, cooked
• Large hamburger buns, toasted