Adai Recipe | Adai dosa | How to make Adai dosa
Adai Recipe - Learn How to Make South Indian Adai dosa and get all the details like Ingredients, Cooking Method of Adai on Vaya.in
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaya.in.
Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Griddle
- Skillet
- Ladle
- Spatula
- Stove
- Colander
- Plate
Ingredients
- cup – rice: 1
- cup – toor dal/ pigeon pea: 1/4
- cup – chana dal/ yellow gram: 1/4
- tbsp – urad dal/black gram: 2
- tbsp – mung dal/green gram: 2
- tsp – fenugreek seeds: 1/4
- dried red chili: 5
- tbsp – finely chopped onions: 2
- tbsp – finely chopped coriander: 2
- tsp – ginger paste: 1/2
- tsp – cumin seeds: 1
- pinch – asafetida / hing: 1
- tsp – salt: 1
- oil
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