Methi Adai

Methi Adai

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Keywords

  • Indian
  • Vegetarian
  • Dosa Varieties
  • South Indian
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Cooking tools:

  • Blender
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Stove

Ingredients

  • • Rice (raw) - ½ cup
  • • Par boiled rice - ½ cup
  • • Bengal gram dal - ¼ cup
  • • Black grams (dehusked) - 1 ½ tablespoons
  • • Coconut (grated, fresh) - ¼ cup
  • • Red chillies - 10
  • • Asafoetidas - a pinch
  • • Salt - 2 teaspoons
  • • Methis/Fenugreek leaves - 3 bunches

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