How to make Vegetable Haleem Recipe

Ingredients

• 1/4 cup Split Yellow Lentils
• 0.13 cup Split Bengal Gram
• 0.13 cup Broken Wheat
• 1/2 Carrot, Chopped
• 1/2 Potato, Chopped
• 1/4 cup Chopped Beans
• 1/2 Onion, Finely Chopped
• 1 tablespoon Ginger Garlic Paste
• 1/2 teaspoon Cumin Powder
• 1/2 teaspoon Coriander Powder
• 1/4 teaspoon Turmeric Powder
• 1/4 teaspoon Red Chili Powder
• As required Salt To Taste
• 1.50 tablespoon Oil Or Ghee
• as required Chopped Coriander Leaves For Garnish
• as required Fried Onions For Garnish
• as needed Lemon Wedges For Serving