Easy Pakistani Vegetarian Soup (Haleem) - Romandian Masala

Ingredients

• 50 g mung beans
• 50 g white lentils (urad dal)
• 50 red lentils
• 50 g basmati rice
• 75 g wheat grains
• 1 big onion
• 1 cinnamon stick
• 1 cardamom pod
• 3 cloves
• 0.5 star anise
• 1 tsp coriander powder
• 1 tsp chilli powder
• 1 pinch turmeric
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 strand mace
• 1 pinch nutmeg powder