Spaghetti Squash Chicken Noodle Soup | The Leaf
Make this 5-Ingredient Chicken Noodle Soup made with spaghetti squash. You won't even miss the pasta in this low-carb recipe!
Ingredients
- 2 cups cooked spaghetti squash
- 4 carrots, thinly sliced into coins
- 8 oz. chicken breast, cut into bite size pieces
- 4 cups low-sodium chicken broth
- 1 Tbsp. fresh thyme leaves
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