Recipe Chocolate Caliente - Colombian Hot Chocolate
Hot Chocolate is quite traditional in Colombia, especially in the colder mountain regions. Traditionally, the chocolate is made according to each family’s recipe and beaten with a wooden molinillo...
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Cooking tools:
- Chocolatera
- Saucepan
- Stove
- Molinillo
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mug
Ingredients
- milk
- sugar, or to your taste
- cinnamon
- unsweetened chocolate, chopped (preferably Colombian)
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