Hot Chocolate Recipe
Hot Chocolate in Mexico, it is prepared with spices, sometimes sprinkled with ground cinnamon when served.
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Cooking tools:
- Fine-mesh sieve
- Blender
- Hand mixer
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Cup
Ingredients
- 500 ml Milk
- 150 ml Water
- 50 g Dark Chocolate
- 2 pcs Clove
- 1 pcs Cinnamon
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