Ecuadorian Hot Chocolate with Cheese (Chocolate Caliente de la Abuelita) recipe | PCC Community Mark
Ecuadorian hot chocolate with cheese takes unsweetened cocoa, milk, and sugar along with hot water and then cubes soft cheese for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons hot water
- 2 cups whole milk
- 1/4 cup sugar, or to taste
- 2 ounces paneer or other semi-soft, bland white cheese, divided
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