Wild Mushroom, Spinach & Cheddar Pancakes Recipe
We love a classic lemon and sugar pancake on Shrove Tuesday, but secretly, it's the savoury pancakes that really get our mouth-watering - and the fillings are endless... Whip up a quick pancake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quickes.co.uk.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Stove
- Plate
- Fine-mesh sieve
- Pastry brush
Ingredients
- 50g wholemeal spelt flour
- 50g fine-ground oatmeal
- 1 large egg
- 200ml milk
- 2 tbsp Quicke's Slightly Salted Cow's Butter
- 2 garlic cloves, peeled and crushed
- 400g mixed wild mushrooms, chopped in half (if large)
- 75g Quicke's Slightly Salted Cow's Butter, plus extra for greasing
- 1 tbsp oil
- 3 tbsp crème fraîche
- A handful of baby spinach leaves
- 100g Quicke's Mature Clothbound Cheddar, grated
- A few sprigs of thyme (optional)
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