Savoury Pancakes With Wild Mushrooms and Grains - alive magazine
A fantastic brunch or quick dinner option, these pancakes are easy to throw together and provide a powerhouse of nutrition. They combine grains and vegetables…
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Ingredients
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 tsp (5 mL) garlic, minced
- 12 medium crimini or other wild mushrooms, sliced
- 1 tsp (5 mL) sea salt
- 1/2 tsp (2.5 mL) black pepper
- 2 tsp (10 mL) fresh lemon juice
- 5 eggs
- 1/2 cup (125 mL) spelt flour
- 1 cup (250 mL) cooked grains (brown and wild rice, for example)
- 3 green onions, chopped, including green tops
- 7 oz (200 grams) goat feta cheese, crumbled
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