Wild mushroom, pancetta and asparagus cheesecake – Food & Home Magazine
Savory cheesecake with wild mushrooms, pancetta, and asparagus. A unique twist on traditional cheesecakes that's perfect for meat lovers. Servings: 10 | Prep Time: 1 hr 30 mins | Cook Time: 2 hrs |...
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Ingredients
- <h3>CHEESECAKE BASE</h3>
- 100g Finn Crisp Crispbread (available at leading supermarkets)
- 80g butter, melted
- <h3>CHEESECAKE FILLING</h3>
- 100g pancetta
- 100g asparagus
- 30g butter
- 150g exotic mushrooms
- salt
- freshly ground black pepper
- 2 x 250g tubs cream cheese
- zest of 1 lime
- 15ml (1 tbsp) cake flour
- 2 extra-large eggs
- 1 extra-large egg yolk
- pinch salt
- fresh sage, to garnish
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