Good-Cooking - Butterscotch-Heath Bar Biscotti

Good-Cooking - Butterscotch-Heath Bar Biscotti

www.goodcooking.com

Butterscotch-Heath Bar Biscotti1/2 cup vegetable oil 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 1/2 teaspoons vanilla extract 1 teaspoon bu...

View full recipe on www.goodcooking.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goodcooking.com.

Share this recipe:

Cooking tools:

  • Cooling rack
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Freezer

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon butterscotch extract
  • 3 eggs, lightly beaten
  • 3 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • Pinch of salt
  • 1 1/2 cups coarsely chopped Heath bars
  • 1/2 cup whole pecans

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This