Butterscotch-Heath Bar Biscotti Recipe
Crunchy twice-baked biscotti loaded with chopped Heath bars, pecans, and butterscotch extract. Makes 36 to 48 cookies that are built for dunking in coffee, tea, or hot cocoa.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Cooling rack
- Freezer
- Kitchen timer
- Airtight container
Ingredients
- vegetable oil
- sugar
- brown sugar
- vanilla extract
- butterscotch extract
- eggs
- flour
- baking powder
- salt
- heath bars
- pecans
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