Cheesy Custard Squash – MyDailyMoment
Cheesy Custard Squash Prep-ahead dishes are perfect for keeping you out of the kitchen during crunch time.
Ingredients
- 3 3/4 cup(s) acorn squash, rinsed (about 3 medium fruit)
- 4 ounce(s) to 5 oz. herb-flavor Boursin cheese
- 3 ounce(s) cream cheese
- 1 large egg
- 1 tablespoon(s) fresh sage leaves (6 - 7 leaves)
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