Asparagus Lasagna: the perfect recipe – Wine Dharma

Name: Asparagus Lasagna: the perfect recipe – Wine Dharma
Ingredients: 1 kg of type 0 soft wheat flour; 10 eggs; 1 liter of milk; 100 grams of butter; 80 grams of flour; 20 grams of grated lemon peel; 10 grams of salt; 10 grams of pepper; grams of nutmeg; 1 kg of asparagus (if you find the wild ones even better); 3 cloves of garlic; 35 grams of parsley; 150 grams of Prosciutto di Parma or speck; 120 grams of Parmigiano Reggiano; 100 grams of ricotta, optional; 100 grams of hazelnuts, optional

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Directions Lasagna with asparagus is the spring dish par excellence. There are few recipes so delicious and full of aromas, all thanks to asparagus, the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.

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