Linda's Beef Stew Recipe - Recipezazz.com
Beef Stew is always great to have in the winter. If you love stews, this is the one to try. Delicious as a clear broth soup, or thicken to make a gravy.
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Ingredients
- 1 1/2 pounds stewing beef
- 2 1/4 to 3 pounds potatoes (6 to 8 potatoes, peeled and quartered)
- 2 large yellow onions (halved and then sliced)
- 4 celery stalks (diced)
- 1 1/4 pounds carrots (6 carrots, sliced thin)
- salt and pepper, to taste
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