Stuffed butternut squash with mushrooms and lentils - Discovered

Ingredients

• 1 butternut squash
• 1 finely chopped onion
• 2 cloves of garlic
• ½ chili pepper, thinly sliced (use a whole one if you prefer a spicier dish)
• Approximately 400 – 500g mushroom mix: shiitake, chestnut mushrooms, sliced
• 1 large handful of spinach, roughly chopped
• 10 sage leaves, finely chopped
• 2 sprigs of rosemary, 1 finely chopped, 1 whole
• 2 sprigs of thyme, finely chopped
• Splash of red wine vinegar
• 5 sun-dried tomatoes, finely chopped
• 1 small can of lentils (200g)
• Handful of dried cranberries
• ½ tbsp margarine
• Salt, pepper, and olive oil to taste
• Vegan feta or vegan mozzarella
• Salted almonds or walnuts