Lentils with Butternut Squash and Mushrooms | ekilu recipe
A hearty plate of legumes is a must now and again. Try out this recipe for lentils with butternut squash and mushrooms. It’s real comfort food! Go for it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 1/2 unit onion
- 2 <sup class="fraction">1/4</sup> cups water
- 2 tbsp olive oil
- 3 tbsp white wine
- 5 oz butternut squash
- 4 oz mushroom
- 1 small jar canned lentil
- 2 pinches salt
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