The Birth of Panna Cotta| Andrea Ferrucci | Chef Recipes | Reporter Gourmet S.r.l.
The Birth of Panna Cotta| Andrea Ferrucci
Keywords
- Birth
- Panna
- Cotta|
- Andrea
- Ferrucci
- The Birth of Panna Cotta| Andrea Ferrucci
Ingredients
- 300g powdered mannitol
- 300ml whole milk
- 300ml fresh cream
- 1 Madagascar vanilla bean
- 60g sugar
- 6.6g powdered agar
- 200g passion fruit pulp
- 30g sugar
- 10g vegetable gelatin
- 200ml water
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