Panna Cotta | Recipe Cart | Recipe Cart

Ingredients

• 4 cups (1l) heavy cream or half-and-half
• 1/2 cup (100g) sugar
• 2 teaspoons of vanilla extract (or 1 vanilla bean, split lengthwise)
• 4 teaspoons powdered unflavored gelatin ((slightly less than 2 packets))
• 6 tablespoons (90ml) cold water