Roast Butternut Squash with Cranberries, Sunflower Seeds and Honey Vinaigrette - Allergy Associates
Roast Butternut Squash with Cranberries, Sunflower Seeds and Honey Vinaigrette Ingredients - BASE INGREDIENTS: - 1 butternut squash, peeled - 2 Tbsp.
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Ingredients
- BASE INGREDIENTS:
- 1 butternut squash, peeled
- 2 Tbsp. olive or avocado oil
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- DRESSING INGREDIENTS:
- 1/2 cup olive oil
- 3 Tbsp. raw honey
- 1/4 cup apple cider vinegar
- 1 clove garlic, minced
- 1/4 tsp. sea salt
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