Moroccan Couscous Salad - African Food Network

Ingredients

• 2 cup couscous
• 1 tablespoon olive oil
• 1½ cup chicken broth
• ½ teaspoon turmeric (ground)
• ½ cup raisins
• 2 cups eggplant (chopped)
• 2 bell pepper (sliced)
• 1 medium zucchini (chopped)
• 1 medium onion (chopped)
• 1 teaspoon coriander (ground)
• 4 cloves garlic (minced)
• 2 tablespoon fresh lemon juice
• 1 teaspoon cumin (ground)
• salt and pepper to taste
• 3 medium carrots (grated)
• 1 cup slivered almonds
• 1 cup Italian parsley (chopped)
• 1 can (14oz) chickpeas (drained and peeled)