Collards
Collards are a typical side skirting any Southern meal including barbecue.| Serving 355g: 274 Cal 6% carbs 28% fat | Come Make Me! txbut
Ingredients
- 1.5 lb collard greens
- 6 oz bacon (half a pack)
- 8 oz onion (about 1 medium)
- 4 tsp garlic (about 4 cloves)
- 1 oz apple cider vinegar
- 14.5 oz chicken broth (water is fine)
- 1.25 tbs salt
- 1 tbs Cottonmouth
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