Karin's Collards - Middlebury Food Co-op

Ingredients

• 2 bundles collard greens
• 1 lg yellow onion
• 1/4 lb bacon, diced
• 1 quart chicken broth
• 2 quarts water
• 1/4 C apple cider vinegar
• 1 tsp salt
• 1 tsp red pepper flakes
• 1 tsp sugar