CARAMEL AND PECAN TART – McVitie's Canada

Name: CARAMEL AND PECAN TART – McVitie's Canada
Ingredients: Put the McVITIE’S DIGESTIVES © into a food processor until finely ground. Melt the butter in a pan and add the ground biscuits. Stir continuously.; Pour the biscuit mixture into a 20cm springform tin and use the back of a spoon to press it down in the base and up the sides of the tin.; Chill in the fridge for 30 minutes until set.; Stir for 2-3 minutes until you obtain a golden caramel. Pour into the biscuit base and chill for an hour in the fridge.

www.mcvitiescanada.com

CARAMEL AND PECAN TART While caramel lovers can agree that the smooth creamy taste adds to any recipe, throw in the distinct crunch of pecans and McVitie’s

View Original

Share this recipe:

Ingredients

Put the McVITIE’S DIGESTIVES © into a food processor until finely ground. Melt the butter in a pan and add the ground biscuits. Stir continuously.
Pour the biscuit mixture into a 20cm springform tin and use the back of a spoon to press it down in the base and up the sides of the tin.
Chill in the fridge for 30 minutes until set.
Stir for 2-3 minutes until you obtain a golden caramel. Pour into the biscuit base and chill for an hour in the fridge.