Caramel Pecan Butter Tarts - Milk

Ingredients

• 1 cup flour
• ½ cup Ontario Butter, cubed
• ¼ cup icing sugar
• 2 - 3 tbsp ice water
• 1⁄3 cup Ontario Butter, melted
• ¾ cup light brown sugar
• 1 tsp vanilla
• 2 tsp Ontario milk
• 1 large egg
• ¼ tsp salt
• ½ cup pecans, halved (or raisins [*if using raisins, add to step 3 mixture])
• ¼ cup caramel to drizzle
• Ontario ice cream to serve