Lemon & parsley butter beans recipe | Good Food
Give your meal a Mediterranean twist with this zesty, low-fat side dish
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Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 1 large onion sliced
- 1 garlic clove crushed
- 2 x 400g/14oz cans butter beans rinsed and drained
- zest and juice 1 lemon
- 1 large or 2 small bunches parsley chopped
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