Chipotle’s Pollo Asado Burrito | Weeknight Dinners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Blender
- Food processor
- Meat tenderizer
- Cast iron skillet
- Griddle
- Baking sheet
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Kitchen scale
Ingredients
- Chicken Breasts, 900 g
- Salt, to taste
- Achiote paste, a spoonful
- Habanero Peppers, 1
- Garlic, 2 cloves
- Red Onions, 1/4
- Orange juice, 1/2 orange
- Lime juice, 1/2 lime
- Cooking oil, a drizzle
- Avocados, 1
- Sour Cream, 130 g
- Garlic, 1 clove
- Cayenne Pepper, a sprinkle
- Pinto Beans, 400 g
- Cumin, a sprinkle
- Bay Leaves, 1
- Large 12" flour tortillas, 4
- Romaine lettuce, undefined
- Monterey Jack, undefined
- Salsa, undefined
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