Sausage-Stuffed French Bread Boats
French bread stuffed with pork sausage, eggs, peppers, and cheese—perfect for a hearty, crowd-pleasing breakfast or brunch.
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Cooking tools:
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Stove
- Oven
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1/2 cup yellow onion, chopped
- 1 teaspoon garlic, minced
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1 loaf French bread
- 6 tablespoons unsalted butter, divided
- 1 teaspoon garlic powder
- 6 large eggs
- 2 tablespoons whole milk
- 6 slices cheddar cheese
- 1 cup mozzarella cheese, shredded
- Optional: chives, 4 slices bacon, cooked and broken into large pieces
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