Cranberry Pecan Stuffing with Sausage
Cranberry Pecan Stuffing with Sausage combines Jones pork sausage, toasted French bread, dried cranberries, pecans, and fresh rosemary, thyme, and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 loaf French bread, cubed (approximately 6 cups)
- 1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
- 1/2 cup butter
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 2 cloves garlic, chopped
- 1 cup dried cranberries
- salt
- pepper
- 2 tablespoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 cup toasted pecan pieces
- 2 large eggs
- 1 cup chicken broth
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