Crispy Chicken Thighs with Baby Potatoes

Name: Crispy Chicken Thighs with Baby Potatoes
Total time: 65 min
Ingredients: 2 Tbsp. extra virgin olive oil; 1/2 cup flour (use wheat/gluten-free, if needed); 3 1/2 - 4 lbs. boneless chicken thighs (use skinless chicken for a lower fat and calorie meal); 1/2 tsp. paprika (or to taste); 1/4 - 1/2 tsp. garlic powder; 1 1/2 lbs. baby potatoes (halved); 3 carrots (sliced); 1 yellow onion (halved top to bottom and sliced); 1/2 tsp. kosher salt, sea salt, or other coarse salt; 1/2 tsp. fresh or dried rosemary

www.thescramble.com

Pan-browning chicken before baking it gives the skin great texture and color. This is a homey all-in-one dish!

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Ingredients

2 Tbsp. extra virgin olive oil
1/2 cup flour (use wheat/gluten-free, if needed)
3 1/2 - 4 lbs. boneless chicken thighs (use skinless chicken for a lower fat and calorie meal)
1/2 tsp. paprika (or to taste)
1/4 - 1/2 tsp. garlic powder
1 1/2 lbs. baby potatoes (halved)
3 carrots (sliced)
1 yellow onion (halved top to bottom and sliced)
1/2 tsp. kosher salt, sea salt, or other coarse salt
1/2 tsp. fresh or dried rosemary