Greek Chicken Thighs on Crispy Smashed Potatoes
Serves: 4 GF DF RSF Ingredients: FOR THE CRISPY SMASHED POTATOES 200 g baby chat potatoes, skin on 2 tablespoons extra virgin olive oil, to drizzle Salt and cra
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Ingredients
- 200 g baby chat potatoes, skin on
- 2 tablespoons extra virgin olive oil, to drizzle
- Salt and cracked pepper to season
- 600 g or 4 decent-sized chicken thighs, skin on
- 4 garlic cloves, minced
- 8 olives, pitted and halved
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried mint
- Juice and zest of 1 lemon, plus extra lemon cheeks to serve
- 2 tablespoons extra-virgin olive oil
- 2 cups unsweetened greek style coconut yogurt
- 1 Lebanese cucumber, finely grated and strained
- 2 garlic cloves, minced
- 1/4 cup finely chopped fresh dill, plus extra for garnish
- Juice and zest of 1 lemon
- Olive oil, to drizzle
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