Baby Back Ribs Recipe
Tender baby back ribs seasoned with a dry rub, baked low in foil, then glazed with an orange, honey and margarita BBQ sauce. Fall-off-the-bone good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justamongfriends.us.
Cooking tools:
- Grill
- Kitchen shears
- Baking sheet
- Oven
- Refrigerator
- Aluminum foil
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Cutting board
- Serving bowl
- Airtight container
Ingredients
- 2 full racks/slabs baby back pork ribs (about 4 1/2 pounds)
- Kosher Salt
- 6 tablespoons Rub Number Nine (recipe follows)
- 1/2 cup orange juice (not fresh squeezed)
- 1/2 cup margarita mix
- 1/3 cup honey
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon espresso power or instant coffee powder
- 1/8 teaspoon cayenne pepper
- 1 1/4 cups dark brown sugar
- 3/4 cup chili powder
- 1/4 cup garlic powder
- 2 tablespoons ground thyme
- 1 tablespoon cayenne pepper
- 1 tablespoon allspice
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