Bougatsa Thessalonikis | I've Been Cooking
Bougatsa Thessalonikis is a traditional Greek pastry combining a creamy semolina custard encased in crispy phyllo, topped with a delightful sprinkle of powdered sugar and cinnamon. It's perfect for a...
Keywords
- Bougatsa Thessalonikis
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Phyllo pastry sheets - 500g
- Semolina - 100g
- Milk - 500ml
- Sugar - 100g
- Butter - 100g
- Vanilla extract - 1 tsp
- Eggs - 2, beaten
- Powdered sugar for dusting
- Cinnamon for sprinkling
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